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2008 Merlot•Cabernet•Syrah (0) $24.90 - This medium-bodied red blend made from Southern Okanagan fruit shows great potential, displaying moderate barrel toastiness with plum and black cherry aromas and flavours. It would pair well with hearty red meat dishes, moderate to strong cheeses or grilled foods. May be cellared for another 3 to 4 years. Bottled: March of 2011 pH: 3.75 TA: 7.0 g/L RS: 1.5 g/L Alc: 13.5% by volume 320 cases produced Back to Our Wines |