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2010 Sauvignon Blanc(0) $16.90 - A lighter-bodied white with zesty acidity and a generous streak of minerality, this wine displays the grassy aromas typical of Sauvignon Blanc as well as fresh green bean and citrus notes that make this an excellent pairing for shellfish and other fresh seafood dishes. Bottled: April of 2011 pH: 3.32 TA: 8.25 g/L RS: 5.0 g/L Alc: 11.0% by volume 277 cases produced Back to Our Wines |