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2010 Cuvée Blanc (1) $17.90 - A finely-tuned blend of Auxerrois, Pinot Blanc, and Viognier with touches of Sauvignon Blanc and Chardonnay. This off-dry white offers peaches & cream aromas in the high registers, with green bean and grassy notes coming through in the low registers. With its smooth body and balanced acidity it would be a great companion for seafood dishes, poultry or vegetarian cuisine. Bottled: April of 2011 pH: 3.25 TA: 7 g/L RS: 10 g/L Alc: 10.5% by volume 220 cases produced Back to Our Wines |